Harissa lamb & pepper kebabs

10-30 minutes 4 servings 400 kcal or less couscous couscous recipe everyday recipe family recipe five ingredients harissa paste lamb lamb recipe low fat recipe mains marinade marinated lamb kebab morrocan recipe quick red onion red onions red pepper red peppers

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Ingredients

2 tbsp harissa paste

400g lamb steak, trimmed of any fat and chopped into chunks

2 red peppers , chopped into large chunks

2 red onions , each cut into 8 wedges through the root so the wedges don't fall apart

250g couscous , flavoured or plain

PLUS 1 tbsp olive oil

Method

Heat the grill. In a large bowl, mix the harissa with the oil, then tip in the lamb, peppers and onions. Add some salt and pepper and toss everything together to coat well.

Thread the lamb, peppers and onions evenly onto 8 skewers and place on a baking tray. Scrape over any leftover marinade.

Grill for 8-10 mins, turning frequently and basting with any of the juices that run off. Meanwhile, prepare the couscous following pack instructions. Divide the couscous between 4 plates, top with a couple of skewers each and drizzle over any pan juices.