Harissa sweet potato wedges

30-60 minutes 4 servings 400 kcal or less chips easy fries sides sweet potatoes wedges

N/A

Ingredients

1kg sweet potatoes , scrubbed and cut into wedges

1 tbsp harissa paste

soured cream and chives, to serve

Method

Heat oven to 200C/180C fan/gas 6. In a large bowl combine the wedges with the harissa. Transfer to a baking tray and cook for 40-45 mins until the potatoes are tender and crispy at the edges. Serve with soured cream mixed with snipped chives.