Healthy banana & peanut butter ice cream

Good Food team4Source

2 of 5-a-day 200 kcal or less 4 servings frozen banana goodhealth low fat ice cream low-fat dessert over an hour what to do with old bananas winter

Ingredients

4 ripe bananas chopped into 3cm chunks, then frozen

2 tbsp almond milk

1 tbsp organic peanut butter

1 tsp ground cinnamon

1 tbsp dark chocolate grated

1 tbsp flaked almonds

Method

Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.

Transfer to a freezer-proof container and freeze for 1 hr.

Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.