Herby mushroom pasta

bbc good food cj jackson garlic clove garlic cloves italian lemon lemons mushroom mushrooms parsley pasta penne vegetarian

N/A

Source

Ingredients

250g field or portobello mushrooms , thickly sliced

2 tsp wholegrain mustard

3 garlic cloves , sliced or crushed

150ml vegetable stock (from a cube is fine)

250g penne pasta (or other tube shapes)

3 tbsp flat-leaf parsley , chopped

zest 1 lemon

Method

Put the mushrooms, mustard, garlic and vegetable stock into a frying pan, bring to the boil and simmer for 5 mins or until the stock has nearly all evaporated and the mushrooms are soft.

Meanwhile, cook the pasta according to pack instructions. Drain and toss with the mushrooms, parsley and lemon zest. Season to taste and serve straightaway.