Honey-roasted swede with chilli & cumin

1 of 5-a-day 200 kcal or less 30-60 minutes 4 servings accompaniment asian five a day good for you mains north african over an hour roast vegetables roasted roots veggie

N/A

Source

Ingredients

1 large swede , peeled and cut into large chunks

2 tbsp olive oil

1 tbsp clear honey

1 tsp cumin seed

1 large red chilli , deseeded and chopped

small bunch coriander , chopped

Method

Heat oven to 200C/180C fan/gas 6. Toss the swede in olive oil in a shallow roasting tin, then season. Roast in the oven for 35-40 mins, tossing occasionally, until the swede is golden and soft.

Stir in the honey and cumin seeds, and continue to roast for 10 mins until just starting to catch. Remove and stir through the chilli and coriander to serve.