Hot dressed carrots with coriander

Good Food team4Source

10-30 minutes 200 kcal or less 4 servings carrot carrots coriander goodhealth quick under 10 minutes veggie

Ingredients

500g bag carrots thickly sliced on the diagonal

3 tbsp olive oil

small bunch coriander roughly chopped

½ lemon juice only

Method

Boil the carrots for 4 mins or until just tender, then drain well. Mix together the olive oil, coriander and lemon juice in a large bowl or serving dish, then toss with the carrots. Season to taste. Serve hot or warm with lamb, chicken or fish.