Italian potato salad

10-30 minutes 200 kcal or less 4 servings 6 servings barbecue sidedishes midweek meals new potato recipes picnic recipes quick recipes side salad

N/A

Source

Ingredients

1kg baby new potato , halved

1 tbsp olive oil

3 tbsp grated parmesan (or vegetarian alternative)

small bunch basil , roughly chopped

6 sundried tomatoes , finely sliced

Method

Boil the potatoes until tender, about 15 mins, then drain and allow to cool slightly. Whisk together the olive oil, Parmesan and a little seasoning. Toss through the potatoes with the basil and sundried tomatoes. Serve warm.