Leek & mackerel penne bake

10-30 minutes 2 servings 30-60 minutes andrew jackson breadcrumb breadcrumbs butter caper capers creamy pasta sauce crème fraîche easy recipes everyday food family recipes fish recipes leek leeks mackarel mackerel mackerels main course recipes mains midweek meals over 800 kcal pasta bake penne quick smoked fish smoked mackeral

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Source

Ingredients

2 leeks , trimmed, washed and sliced

knob of butter

175g penne

200ml pot reduced-fat crème fraîche

1 tbsp capers

2 small smoked mackerel fillets, skinned and flesh flaked into large chunks

25g breadcrumb

Method

Fry the leeks in the butter until very soft, about 10-15 mins. Meanwhile, boil the pasta and heat the grill. When the leeks are soft, stir in the crème fraîche, capers and fish. Heat through for 1 min. Drain the pasta and stir into the sauce, season to taste, then tip everything into a small baking dish. Scatter with the crumbs and grill until golden and crisp.