Lemony spiced hummus

N/A

Ingredients

2 x 200g tubs ready-made hummus

zest and juice 1 lemon , finely grated

1 tbsp olive oil , plus extra to drizzle

2 tbsp harissa

4 tbsp toasted pine nuts

½ small pack coriander or flat-leaf parsley, roughly chopped

warm flatbread or toasted pitta, cucumber sticks and radishes, to serve

Mix the hummus with the lemon zest, juice and 1 tbsp olive oil. Spread over a small plate, then swirl in the harissa.

Scatter over the pine nuts and herbs, drizzle with a dash more oil, and serve with flatbreads or pitta, and cucumber sticks and radishes for dipping.