Lime & pepper chicken wraps

10-30 minutes 4 servings 600 kcal or less chicken chicken breast chicken breasts guacamole lime limes low fat lunch mains mexican quick wraps

N/A

Source

Ingredients

4 skinless chicken breasts , each cut into 6 strips

zest and juice 2 limes

2 tsp black peppercorns , coarsely crushed

1 tbsp sunflower oil

8 tortillas wraps

200g tub guacamole (or make your own)

1 Little Gem lettuce , shredded

148ml low-fat natural yogurt tub

Method

Toss the chicken with the lime zest and juice, pepper, oil and a little salt. Cook on a griddle pan or barbecue for 6-8 mins, turning until evenly cooked and nicely browned.

Heat the tortillas in the microwave, following pack instructions. Spread a little guacamole over each tortilla, top with some lettuce and chicken, then drizzle over the yogurt. Roll up and enjoy.