Marshmallow & strawberry kebabs

10-30 minutes 4 servings 400 kcal or less barbecue recipes barbecued marshmallows camping recipes family friendly quick under 10 minutes

N/A

Source

Ingredients

20 marshmallows

16 strawberries , hulled

½ x 397g can Nestlé Carnation Caramel (use the rest in hot caramel malter milk, see 'Goes well with...' below)

toasted hazelnuts or crumbled biscuits, for sprinkling (optional)

Method

Thread 4 long metal skewers with 5 marshmallows and 4 hulled strawberries each. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted. Stir a pinch of salt into caramel and drizzle over the top. Sprinkle with hazelnuts or biscuits, if you like. The marshmallows will be very hot, so allow to cool for a min or so before eating.