Meatloaf burger with harissa mayo

1 of 5-a-day 10-30 minutes 2 servings 800 kcal or less beef burgers beefburger beefburgers budget calcium everyday folate hamburger homemade burgers leftovers mains quick under 10 minutes

N/A

Source

Ingredients

4 slices beef & bacon meatloaf (see recipe in 'Goes well with', below)

1 tomato , sliced

25g grated cheddar or Red Leicester

2 burger buns or rolls, halved

2 tbsp mayonnaise

½ tsp harissa

1 Little Gem lettuce , torn

small chunk cucumber , sliced

½ small red onion , sliced

Method

Turn on the grill to high. Line a baking tray with foil, then place the meatloaf slices on it. Cover with the tomato and cheese, and grill until the meatloaf is hot and the cheese has melted.

Warm the burger buns in the toaster or under the grill. Mix the mayo and harissa, then spread over the bottom half of the buns, arranging the lettuce and cucumber on top. Add the slices of meatloaf, then top with the onion, a twist of black pepper and bun tops.