Mexican corn salsa

N/A

Ingredients

3 spring onions , chopped

326g can sweetcorn , drained

150g tomatoes , chopped finely

½ small pack coriander , chopped

2 limes , zest and juice

½ green chilli , chopped

Combine all the ingredients in a bowl with a good pinch of salt. It’s best left to marinate for 30 mins before serving.