Mexican veggie wraps

30-60 minutes 4 servings 600 kcal or less budget recipes butternut squash cheap recipes flour tortilla flour tortillas healthy recipes low-fat recipes mains refried bean refried beans vegetable chilli vegetable fajitas vegetarian fajitas veggie mexican recipes

Ingredients

½ butternut squash , peeled and cut into large wedges

1 red chilli , deseeded and chopped

1 tbsp Cajun seasoning mix

1 tbsp oil

400g can refried bean

2 tomatoes , chopped

4 tbsp yogurt

zest and juice 1 lime

50g bag rocket

8 flour tortillas

Method

Heat oven to 200C/180C fan/gas 6. In a roasting tray, toss the squash with the chilli, spices, oil and seasoning, then roast for 25 mins until tender. Gently heat the refried beans with the chopped tomatoes until warmed through. Mix the yogurt with lime zest and juice.

Warm wraps according to pack instructions and spread with a thin layer of beans. Top with squash, some rocket, and a dollop of lime yogurt.