Microwave risotto primavera

arborio rice asparagus cheese fibre folic acid frozen pea frozen peas goat's cheese low fat mint primavera rice risotto vegetable stock veggie white wine

N/A

Source

Ingredients

350g risotto rice

175ml white wine

850ml hot vegetable stock

500g frozen pea and bean mix (available in Waitrose)

100g pack asparagus tips

100g soft goat's cheese , or vegetarian alternative

handful of mint leaves, roughly torn

Method

Measure the rice into a large microwaveable bowl, then pour in the wine and a third of the stock. Cover with cling film, then microwave on High for 10 mins. Stir the rice, then add another third of the stock, re-cover and microwave again for 3 mins.

Stir the rice again, then add the frozen veg, asparagus and the rest of the stock. Re-cover and microwave for 7 mins. Stir in the cheese and mint, then leave the risotto to stand for 2 mins before serving.