Readable Recipes

white wine

Greek-Style Shrimp Pasta with Kale

Braised Celery With Lentils and Garlic

Thanksgiving Dinner for One

Stuffed Squash With Preserved-Lemon Gravy

Pan-Roasted Chicken with Shallots and Dates

Cheddar-Potato Soup with Bacon | Epicurious

Spring Risotto with Pesto

Sea Scallops with Ham-Braised Cabbage and Kale

Miso-Butter Roast Chicken With Acorn Squash Panzanella

Skillet Stuffing with Italian Sausage and Wild Mushrooms

Pasta with Clams

Chicken in Riesling

Sautéed Beef with White Wine and Rosemary

Make-Ahead Gravy

Thanksgiving Stock

"Tzimmes" Chicken with Apricots, Prunes, and Carrots

Sumac-Rubbed Leg of Lamb with Minty Artichokes

Very Versatile Baked Beans With Cabbage

Crispy Chicken Thighs with Kale, Apricots, and Olives

Sunflower Seed "Risotto" with Squash and Mushrooms

Cider-Braised Chicken with Apples and Kale

Pastry Twists with Spiced Sugar-Honey Glaze

Sausage-Stuffed Mushrooms

Instant Pot Shrimp Scampi

Chicken Piccata

Roast Chicken Thighs with Peas and Mint

Escarole with Italian Sausage and White Beans

Spaghetti and Meatballs All'Amatriciana

Brothy Steamed Clams with Corn

Ham Hock and White Bean Stew

Braised Chile-Marmalade Duck Legs With Brussels Sprouts

Duck Two Ways With Clementine-Fig Relish

Duck a l'Orange

Creamy Shrimp Risotto With Mascarpone

Mussels With Chorizo and Tomatoes on Toast

Cider-Braised Pheasant With Pearl Onions and Apples

One Pot Clam Bake

One-Skillet Chicken with Buttery Orzo

Roast Pork Shoulder

Chicken Stew with Kale

Pasta with Shellfish, Squid, and Tomatoes

Cornbread Stuffing

White Wine–Braised Chicken

Rye, Kale, Mushroom, and Pumpkin Seed Stuffing

French Onion Beef Noodle Soup

Creamy-ish of Mushroom Soup

Chicken Puttanesca

French Onion Soup

Classic Cannoli

One-Skillet Rotisserie Chicken Pot Pie

Greens with Braised Pancetta and Garlic

Low-Commitment Wedding Soup

Risi e Bisi (Italian Rice and Peas)

Instant Pot Coq au Vin

Stuffed Peppers

Seafood Spaghetti with Mussels and Shrimp

Chicken Scarpariello with Sausage and Peppers

Slow Cooker Pot Roast

Lasagna Bolognese

Grilled Broccoli with Avocado and Sesame

Mushroom Toasts

Cream of Mushroom Soup

Sweet Corn and Ricotta Raviolo

Creamy Corn Chowder

Fettuccine ai Frutti di Mare

Cranberry-Pear Mostarda

Tuna Casserole with Dill and Potato Chips

Gravy-Braised Turkey Legs with Cipolline Onions

Chicken with Turnip and Pear

Carrot-Coconut Soup with Harissa and Crispy Leeks

Lincolnshire sausage & lentil simmer

Butternut squash & sage risotto

Raid-the-storecupboard side

Summer berries with sweet wine cream

The ultimate makeover: Chicken pie

The ultimate makeover: Risotto with squash & sage

Spelt & wild mushroom risotto

Oven-baked porcini & thyme risotto

Microwave risotto primavera

Courgette & orzo bake

Creamy linguine with prawns

Seafood tagliatelle, Spanish-style

Mussels in red pesto

Mussels, white wine & parsley

Foil-poached salmon with dill & avocado mayo

Summer fish pie

One-pot chicken with braised vegetables

Spring veggie casserole with little herb dumplings

Grilled steak topped with ceps

Sardines with chickpeas, lemon & parsley

Mushroom & courgette rice pie

Easy white sangria

Cucumber & elderflower spritzer

Crab linguine with chilli & parsley

Braised chicken & beans

Roast brill with puy lentils & shiitake mushrooms

Braised sea bass with spinach

Whole roast bream with potatoes & olives

Mushroom-stuffed chicken with lemon thyme risotto

Roast winter veg with fondue sauce

Partridge with wine & cinnamon

Chunky sausage & tomato pasta

Special prawn pasta

Fruity white wine punch

Italian chicken with ham, basil & beans

Mulled white wine

Oven-poached salmon with sweet pepper & basil sauce

Smoked mackerel risotto

Ultimate risotto primavera

Easy vegetarian stuffing

Pot-roast guinea fowl with cabbage & bacon

Country terrine with black pepper & thyme

Chicken liver & raisin pâté

Poule au pot with stuffing balls & garlic cream

Slow cooked leg of lamb