Mushroom jacket potatoes

fibre gluten free healthy jacket potatoes low calorie mushrooms sour cream & chive dip

N/A

Source

Ingredients

2 large potatoes

2 tsp sunflower oil

250g mushrooms

100g sour cream & chive dip

sprigs of dill (to garnish)

Method

Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.

Slice the mushrooms, fry in the remaining oil, then stir through half the sour cream & chive dip. Pile the mushrooms into the jacket potatoes and garnish with dill.