Open cottage cheese & pepper sandwich

10-30 minutes 400 kcal or less bruscetta bruschetta cheese on toast cream cheese grazing healthy lunch low in fat lunchbox mains quick snack under 10 minutes veggie vitamin c

N/A

Source

Ingredients

140g cottage cheese

½ red pepper , thinly sliced

few basil leaves , torn

2 slices sourdough bread or wholemeal bread

drizzle balsamic vinegar (optional)

Method

Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.

Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.