Oven-baked egg & chips

2 servings 30-60 minutes 400 kcal or less brunch budget recipe cheap recipe easy recipe egg eggs family recipe healthy egg and chips healthy fry up homemade chips mains one-pan recipe paprika potato potato wedges potatoes tomato tomatoes

N/A

Source

Ingredients

2 medium baking potatoes , cut into chunky wedges

2 tbsp olive oil

1 tsp smoked paprika

2 tomatoes , halved

2 eggs

Method

Heat oven to 190C/170C fan/gas 5. Tip the potato wedges into a roasting tin. Drizzle over the oil and sprinkle over the paprika. Season and mix well to coat the potatoes. Roast for 25 mins, turning halfway through, until almost tender.

Nestle the tomatoes, cut-side up, amongst the potatoes. Make 2 spaces in the tin and crack an egg into each one. Return to the oven for 6-8 mins until the eggs are just set.