Pear, pumpkin & ginger juice mocktail

ginger halloween juice low fat mocktail pear pumpkin vegan vitamin c

N/A

Source

Ingredients

tube of black icing

50g pumpkin or butternut squash, peeled and deseeded

1 ripe pear

250ml orange juice

1cm thick slice ginger

Method

Decorate two tumblers to look like Halloween pumpkins with the tube of black icing – pipe triangles for the eyes and noses and zig zags for the mouths. Leave to dry. Cut the pumpkin into smaller chunks and put in a blender along with the pear, orange juice, ginger and 100ml cold water. Blend until smooth then pour into the prepared glasses.