Pork & noodle stir-fry

10-30 minutes 4 servings 400 kcal or less budget carrot carrots cheap recipes chinese easy healthy mid-week lime limes low fat mains minced pork mint pork noodles quick rice noodle rice noodles rice vinegar stir fry stir-fry recipes

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Source

Ingredients

200g thin rice noodles

400g pack lean minced pork

1 bunch spring onions , sliced into chunks

2 carrots , cut into matchsticks

5 tbsp soy sauce

1 ½ tbsp caster sugar

3 tbsp rice vinegar or wine vinegar

juice 1 lime

handful mint and coriander leaves, roughly chopped

Method

Put the rice noodles in a bowl and pour over enough boiling water to cover, wrap with cling film and soak for 10 mins. Meanwhile, heat a large wok or frying pan and crumble in the mince. Dry fry with some seasoning, breaking it up with a fork or wooden spoon for 7-10 mins until browned. Throw in the spring onions and carrots and cook for 2 mins more.

Mix the soy sauce, sugar, vinegar and lime juice. Drain the noodles, add to the pan and heat through. Pour in the dressing, top with the herbs and serve.