Pork with pears

10-30 minutes 4 servings 400 kcal or less blue blue cheese cheese fruit mains one dish onion pear pears pork quick red onion red onions roast stilton

N/A

Source

Ingredients

1 tbsp sunflower oil

2 red onions , roots trimmed and cut into eighths

2 large pears , quartered and cored (leave the skin on)

few sprigs rosemary , leaves roughly chopped

4 pork steaks, about 175g/6oz each, trimmed of excess fat

50g blue cheese , cubed

Method

Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise.

Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.