Potato & radish salad
crème fraîcheeasyhealthy potato saladlow fatlow fat potato saladnew potatonew potatoespotatoquickradishradishessaladside dishside saladsuper healthyvitamin c
N/A
4
Ingredients
Method
Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.
Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.