Readable Recipes

Potato & radish salad

crème fraîche easy healthy potato salad low fat low fat potato salad new potato new potatoes potato quick radish radishes salad side dish side salad super healthy vitamin c

N/A

4

Ingredients

500g new potato , sliced

3 tbsp crème fraîche

1 tbsp grainy mustard

1 bunch chive , snipped

200g bag radishes , sliced

Method

Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.

Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.