Prawn & sweetcorn fritters

10-30 minutes 4 servings 400 kcal or less asian bites canapés corn cakes corn fritters corncakes fritters king prawn king prawns nibbles prawn quick super healthy sweetcorn

N/A

Source

Ingredients

140g plain flour

1 tsp baking powder

2 eggs

125ml milk

2 tbsp yellow or red Thai curry paste

140g frozen sweetcorn kernels, defrosted

small bunch spring onions , chopped

small bunch coriander leaves, chopped

140g raw peeled king prawns , chopped

vegetable oil , for frying

sweet chilli sauce , to serve

Method

Tip the flour, baking powder and ½ tsp salt into a bowl or jug. Whisk in the eggs and milk to form a thick smooth batter. Stir the curry paste into the batter and mix until combined. Tip the sweetcorn, spring onions, coriander and prawns into another larger bowl.

Pour the batter onto the sweetcorn, mix and fold through to combine. Heat a few tbsp of oil in a large, non-stick pan until hot. Fry large spoonfuls of the batter at a time (do this is batches), for about 2 mins each side, or until golden and cooked through. You will make about 8-10. Keep warm in a low oven while you cook the rest. Serve with sweet chilli sauce.