Red pepper & tomato salsa

Name: Red pepper & tomato salsa
Yield: Serves 8
Ingredients: 100g cherry tomatoes quartered; 1 garlic clove chopped; 1 fat green chilli deseeded and chopped; 200g roasted red peppers from a jar; 1 crustless slice bread torn up; 1 tbsp red wine vinegar

Mary CadoganServes 8Source

10-30 minutes 200 kcal or less cherry tomato cherry tomatoes dip make ahead peppers quick red pepper red peppers salsa tomato under 10 minutes

Ingredients

100g cherry tomatoes quartered

1 garlic clove chopped

1 fat green chilli deseeded and chopped

200g roasted red peppers from a jar

1 crustless slice bread torn up

1 tbsp red wine vinegar

Method

Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.