Red pepper & tomato salsa

10-30 minutes 200 kcal or less cherry tomato cherry tomatoes dip make ahead peppers quick red pepper red peppers salsa tomato under 10 minutes

N/A

Serves 8

Source

Ingredients

100g cherry tomatoes , quartered

1 garlic clove , chopped

1 fat green chilli , deseeded and chopped

200g roasted red peppers from a jar

1 crustless slice bread , torn up

1 tbsp red wine vinegar

Method

Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.