Red pepper, ham & cheese tart

30-60 minutes 4 servings 400 kcal or less cheese and ham tart easy midweek supper ham mains mozzarella pizza tart puff pastry puff pastry tart quick savoury tart red pepper red peppers sundried tomato sundried tomatoes

N/A

Source

Ingredients

215g ready-rolled puff pastry sheet

3 tbsp sundried tomato paste

4 slices ham

125g ball mozzarella , drained and torn into chunks

50g roasted red pepper from a jar, cut into strips

25g pitted black olive , halved

large pinch dried oregano

handful rocket leaves

Method

Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a baking sheet and score a border 1cm from the edge. Prick inside the border with a fork and spread with the sundried tomato paste. Bake for 12-15 mins.

Squash down the puffed-up pastry inside the scored rim, then top with the ham, cheese, peppers and olives. Sprinkle with oregano and bake for 10-12 mins more until the base is nice and crisp. Scatter with rocket leaves and serve.