Red potatoes with horseradish & crème fraîche
10-30 minutes400 kcal or lessbaby potatoesbuffetcanapéschristmasentertainingfestivefor a crowdhorseradishmustardnew potatonew potatoesno mayoparty platterpotato saladquickred rooster potatoesside dishxmas
N/A
12
Ingredients
Method
Cook the potatoes in a large saucepan of boiling salted water until tender. Drain, then place back in the warm pan to dry out a little.
Pour the vinegar over the potatoes and add a few pinches of salt. Let sit for 10 mins to cool, then add the remaining ingredients and toss gently. Taste and add a little more salt if necessary, then pour into a serving dish.