Rice and Beef Jerky Bowl

almond apple cider vinegar lunch parsley radish rice shallot tarragon

Rick Martinez

Servings

Source

Ingredients

½ shallot, thinly sliced into rings

3 tablespoons apple cider vinegar

3 tablespoons olive oil

Kosher salt, freshly ground pepper

Cooked brown or red rice, beef jerky, cooked greens (such as kale), sliced radishes, chopped, toasted almonds, parsley leaves, and tarragon leaves (for serving)

Method

Whisk shallot, vinegar, and oil in a small bowl; season with salt and pepper. Cover and chill until ready to use.

Place rice in a medium bowl. Arrange jerky, greens, and radish over rice. Drizzle with vinaigrette. Top with shallots, almonds, parsley, and tarragon.

Do Ahead: Shallot vinaigrette can be made 1 day ahead. Cover and chill.