Ricotta, fig & prosciutto crostini

Name: Ricotta, fig & prosciutto crostini
Yield: Makes 6
Ingredients: 6 slices sourdough bread; olive oil , for drizzling; ½ x 250g tub ricotta; 3 large figs , thinly sliced; 90g pack prosciutto; a little clear honey , for drizzling (optional)

10-30 minutes 200 kcal or less brucsetta bruscetta brushetta buffet canapés drinks party good for you healthy low fat low in fat mini bites nibbles party quick spread toast

N/A

Makes 6

Source

Ingredients

6 slices sourdough bread

olive oil , for drizzling

½ x 250g tub ricotta

3 large figs , thinly sliced

90g pack prosciutto

a little clear honey , for drizzling (optional)

Method

Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.

Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.