Ricotta, fig & prosciutto crostini

N/A

Makes 6

Ingredients

6 slices sourdough bread

olive oil , for drizzling

½ x 250g tub ricotta

3 large figs , thinly sliced

90g pack prosciutto

a little clear honey , for drizzling (optional)

Heat a griddle pan to hot. Brush sourdough with olive oil, then grill for 1-2 mins on each side until lightly charred.

Spread the toasts with ricotta. Top with figs and prosciutto. Drizzle with honey before serving, if you like.