Roasted pepper sauce for pasta or chicken

Jane Hornby4Source

200 kcal or less 30-60 minutes 4 servings bbc good food chicken sauce condiment goodhealth healthy mains passata pasta sauce pepper peppers quick sauce thyme

Ingredients

3 red peppers

2 peeled red onions

1 tbsp oil

½ tsp dried thyme

500g passata

Method

Heat oven to 220C/fan 200C/gas 7. Cut the peppers and the onions into chunks. Toss in the oil and dried thyme, then roast for 30 mins until soft and slightly blackened.

Cool, then blend or process until just chunky. Stir through the passata, season and warm through.