Roll-your-own fajitas

10-30 minutes 4 servings 600 kcal or less bbc good food cayenne pepper cheddar coriander cumin fajitas guacamole mains mexican quick quick mexican red pepper red peppers rump steak rump steaks tortilla tortillas

N/A

Source

Ingredients

2 tsp ground cumin

2 tsp ground coriander

pinch cayenne pepper

2 tbsp vegetable oil

1 onion halved and sliced

3 red peppers cut into strips

300g rump steak sliced

small handful fresh coriander leaves

8 tortillas wraps

100g cheddar cheese, grated

tubs of guacamole and sour cream

Method

Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.

Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.