Sausage sandwich with pesto

2 of 5-a-day calcium fibre folate italian food mozzarella pesto sandwich sausage sausage sandwich

N/A

Source

Ingredients

2 herby Cumberland sausages , sliced in half lengthways

1 ciabatta roll , sliced in half

2 tbsp fresh pesto

1 roasted red pepper from a jar, sliced in half

½ x 125g ball mozzarella , sliced

handful rocket

Method

Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.