Savoy cabbage with almonds

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N/A

Source

Ingredients

1 Savoy cabbage , finely sliced

25g butter

1 tbsp olive oil

1 garlic clove , sliced

1 rosemary sprig, leaves finely chopped

100g blanched almond

Method

Steam or microwave the cabbage until just cooked. Melt the butter with the oil in a large frying pan or wok, then add the garlic, rosemary and almonds. Cook, stirring the almonds for about 2 mins or until they start to brown. Tip onto a plate. Add the cabbage to the pan, stir in the leftover buttery juices, then return the almond mixture to the pan. Season well and tip into a serving dish.