Scrambled egg & feta hash

2 of 5-a-day breakfast calcium feta folate iron joe wicks quick scrambled eggs

N/A

Source

Ingredients

2 tbsp coconut oil

90g cherry tomatoes , halved

4 spring onions , chopped

60g feta , cut into small cubes

3 eggs , beaten

1 tsp snipped chives

110g spinach

Method

Heat the oil in a non-stick pan on a low-medium heat. Add the tomatoes and spring onions, and cook gently for 3-4 mins until softened.

Add the feta and cook for 1 min to warm through, then pour in the eggs and chives. Season with pepper and keep stirring to scramble the eggs. Put a handful of the spinach on a plate and top with the eggs. Serve the rest of the spinach on the side.