Smoked mackerel & harissa potato salad

2 of 5-a-day folate spiced potato salad spiced potatoes summer vitamin c

N/A

Source

Ingredients

5 tbsp crème fraîche

1 heaped tbsp harissa

juice 1/2 lemon

cooked potatoes (from 'Griddled lamb with spiced new potatoes' see 'Goes well with')

3 large tomatoes , deseeded and diced

1 red onion , diced

300g smoked mackerel , flaked

2-3 good handfuls rocket leaves

Method

Mix the crème fraîche, harissa and lemon juice, then season to taste. In a large bowl, toss together the potatoes, tomatoes and onion, then stir in the dressing to coat. Scatter with the flaked mackerel and rocket. Stir together before serving.