Smoked salmon rotollos

10-30 minutes 200 kcal or less bbc good food black pepper canape cream cheese dill entrée for a crowd make ahead nibbles quick smoked salmon snacks starter tortilla tortillas under 10 minutes

N/A

Source

Ingredients

300g cream cheese

1 tbsp lemon juice

2 tbsp chopped dill

generous pinch of black pepper

4 large flour tortillas

350g smoked salmon

serve with extra dill and rocket leaves

Method

Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.