Soy salmon & broccoli traybake

1 of 5-a-day asian chinese everyday cooking folate greens japanese low calorie oven baked simple take 5 ingredients take five vitamin c

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Source

Ingredients

4 skin-on salmon fillets

1 head broccoli , broken into florets

juice ½ lemon , ½ lemon quartered

small bunch spring onions , sliced

2 tbsp soy sauce

Method

Heat oven to 180C/160C fan/gas 4. Put the salmon in a large roasting tin, leaving space between each fillet.

Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Pour the lemon juice over everything, then add the lemon quarters.

Top with half the spring onions, drizzle with a little olive oil and put in the oven for 14 mins. Remove from the oven, sprinkle everything with the soy, then return to the oven for 4 mins more until the salmon is cooked through. Sprinkle with the remaining spring onions just before serving.