Readable Recipes

Spanish chicken

30-60 minutes 4 servings 800 kcal or less budget cheap chicken casserole chicken recipes chicken stew chicken thigh chicken thighs easy family recipes lemon lemons low cost mains olive oil one-pot one-pot recipes one-pots onion onions over an hour paprika parsley spanish recipes stock

N/A

4

Ingredients

8 chicken thighs , skin on and bone in

3 onions , thinly sliced

2 tsp paprika

zest and juice 1 lemon

good handful parsley , roughly chopped

150ml stock

1 tbsp olive oil

Method

Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season.

Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.