Speedy tuna pasta salad

4 servings 400 kcal or less biscuits cannellini bean cannellini beans holidays kids cooking mains make ahead nuts oats quick red onion red onions school holidays summer holidays tuna under 10 minutes

N/A

Source

Ingredients

2 x packs ready-cooked pasta (we used Dolmio Express), or 440g leftover cooked penne (about 200g dried)

100g can tuna in oil

400g can cannellini bean , (borlotti or butterbeans are also good)

1⁄2 red onion , finely chopped

zest and juice 1 lemon

large handful parsley

Method

Microwave the cooked penne according to pack instructions. Tip into a bowl. Mix through the remaining ingredients (the warm pasta will really soak up the flavours). If using chilled leftover pasta, simply mix everything together – it will still taste great. Can be kept in the fridge for up to 3 days.