Spicy couscous salad

10-30 minutes 2 servings 400 kcal or less almond almonds chick pea salad chick peas chicken stock chickpea chickpeas cous cous couscous couscus falafels greek yogurt harissa kids lemon lemons lunch box lunchbox mains mediteranian mint packed lunch picnic quick red pepper red peppers salad summer under 10 minutes

N/A

Source

Ingredients

100g couscous

220g can chickpea , rinsed and drained

100ml hot chicken stock

zest and juice 1 lemon

1 roasted red pepper , chopped

25g flaked toasted almonds

handful mint leaves, chopped

2 tbsp natural Greek yogurt

1 tsp harissa

Method

Tip the couscous and chickpeas into a bowl and pour over the stock. Cover and leave for 5-10 mins until the couscous has absorbed the stock. Allow to cool a little. Toss through the lemon zest and juice, pepper, almonds and mint. Spoon into a container, then top with the yogurt and a drizzle of harissa.