Spicy couscous salad

10-30 minutes2 servings400 kcal or lessalmondalmondschick pea saladchick peaschicken stockchickpeachickpeascous couscouscouscouscusfalafelsgreek yogurtharissakidslemonlemonslunch boxlunchboxmainsmediteranianmintpacked lunchpicnicquickred pepperred pepperssaladsummerunder 10 minutes




Tip the couscous and chickpeas into a bowl and pour over the stock. Cover and leave for 5-10 mins until the couscous has absorbed the stock. Allow to cool a little. Toss through the lemon zest and juice, pepper, almonds and mint. Spoon into a container, then top with the yogurt and a drizzle of harissa.