Spinach With Garlic and Crème Fraîche

Heat 2 Tbsp. extra-virgin olive oil in a large skillet over medium. Cook 6 garlic cloves, thinly sliced, stirring occasionally, until golden around edges and very fragrant, about 3 minutes. Increase heat to medium-high and add 2 medium bunches mature spinach, trimmed, or two 5-oz. bags spinach, by the handful, stirring and letting it wilt slightly after each addition. Season with kosher salt and freshly ground pepper. Cook spinach, stirring often, until mostly wilted, about 1 minute. Remove from heat.

Add ½ cup crème fraîche; stir until spinach is saucy and coated. Taste and season with more salt and pepper if needed.