Ssamjang

Name: Ssamjang
Yield: 4
Ingredients: 2 ½ tbsp doenjang (soybean paste, see tip); 2 tbsp gochujang chilli paste (see tip); 2 tbsp mirim (Korean mirin); ½ tbsp toasted sesame oil; 1 tbsp toasted sesame seeds; 1 garlic clove grated; 1 spring onion thinly sliced

Judy Joo4Source

2 servings 200 kcal or less 4 servings barbecue sauce bbq sauce korean barbecue korean bbq quick summer under 10 minutes

Ingredients

2 ½ tbsp doenjang (soybean paste, see tip)

2 tbsp gochujang chilli paste (see tip)

2 tbsp mirim (Korean mirin)

½ tbsp toasted sesame oil

1 tbsp toasted sesame seeds

1 garlic clove grated

1 spring onion thinly sliced

Method

In a small bowl, whisk together all the ingredients and serve. Will keep, covered, in the fridge for up to 3 days.