Steak with chimichurri sauce

10-30 minutes 2 servings 400 kcal or less argentinian dinner for two fried steak good for you grilled steak mains quick rare steak salsa verde south american steak and chips steak and sauce steak for two steak sauce supper for two

N/A

Source

Ingredients

small bunch parsley , roughly chopped

½ tsp oregano , fresh or dried

2 garlic cloves

1 shallot , chopped

½ tsp chilli flakes

2 ½ tbsp olive oil

juice ½ lemon

2 tsp red wine vinegar

2 x 125g rib-eye or sirloin steaks

fries and salad , to serve

Method

To make the chimichurri, blitz the parsley, oregano, garlic, shallot and chilli flakes in a food processor or chop very finely by hand. Add 2 tbsp of the olive oil, the lemon juice, vinegar and some seasoning, and pulse to combine everything to a saucy consistency.

Rub the remaining oil and a little seasoning into the steaks. Heat a griddle or frying pan and cook the steaks for 2-3 mins on each side or until done to your liking. Rest for a few mins, then spoon over the sauce and serve with fries and salad.