Storecupboard pasta salad

N/A

Ingredients

2 tsp finely chopped red onion

1 tsp caper

1 tbsp pesto

2 tsp olive oil

185g can of tuna in spring water, drained

100g leftover pasta shapes

3 sundried tomatoes, chopped

Mix the onion, capers, pesto and oil. Flake the tuna into a bowl with the pasta and tomatoes, then stir in the pesto mix.