Swede mash

1 of 5-a-day 30-60 minutes 4 servings 400 kcal or less accompaniments carrots and swede good for you low in fat mains make ahead mashed potato root veg root vegetables sides sunday roast veggie

N/A

Source

Ingredients

3 large potatoes

3 carrots

½ swede

25g butter

splash of milk or cream

good grating of nutmeg

Method

Cut the veg into similar-sized chunks. Tip into a pan of cold salted water, bring to a boil, cover, then cook for 15-20 mins until all the vegetables are tender.

Drain, leave to steam-dry for a few mins, then tip back into the pan and mash with the butter, milk or cream, nutmeg and some seasoning. Keep warm until ready to serve.