Tomato & aubergine pasta

aubergine aubergines bbc good food caper capers garlic clove garlic cloves noddles olive oil parsley pasta sugar tomato tomatoes

N/A

Source

Ingredients

400g pasta shapes

2 tbsp olive oil

1 large aubergine , cut into cubes

2 garlic cloves , sliced

pinch sugar

8 large ripe tomatoes , roughly chopped

2 tbsp capers , rinsed

handful flat-leaf parsley , roughly chopped

Method

Boil the pasta according to pack instructions. Meanwhile, heat the oil in a frying pan and fry the aubergine for 5 mins. Season to taste. Add garlic and sugar, and fry for another 2 mins until the garlic is softened. Tip the tomatoes, capers and parsley into the pan, warm through briefly then fold through the cooked, drained pasta.