Veggie stir-fried noodles

10-30 minutes 2 servings 600 kcal or less bbc good food bean sprout bean sprouts chinese new year garlic clove garlic cloves ginger mains mangetout quick soy sauce spring onion spring onions stir fry vegetarian white wine vinegar yellow pepper yellow peppers

Ingredients

150g pack medium egg noodle

1 tbsp vegetable oil

2.5cm piece fresh ginger, finely chopped

2 garlic cloves, finely chopped

1 large carrot, cut into matchsticks

1 yellow pepper, deseeded and thinly sliced

100g mangetout, sugarsnaps or frozen peas

2 spring onions, finely chopped

85g beansprout (optional)

2 tbsp soy sauce

1 tsp white wine vinegar

Method

Cook the noodles according to pack instructions.

Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.

Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.

Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.