Warm berry compote

Good Food team4Source

10-30 minutes 4 servings 400 kcal or less blueberries blueberry dessert ice cream ice creams quick raspberries raspberry summer fruits under 10 minutes vanilla extract

Ingredients

knob of butter

2 tbsp caster sugar

1 tsp vanilla extract

200g punnet raspberry

200g punnet blueberry

vanilla ice cream to serve

Method

Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.