Watercress, new potato & salmon salad

10-30 minutes 200 kcal or less 30-60 minutes 4 servings can of salmon canned salmon caper capers chive chives cold poached salmon dijon mustard easy to make garlic clove garlic cloves mains new potato new potatoes olive oil quick red onion red onions salad recipes salmon samon summer tin of salmon tinned fish tinned salmon watercress white wine vinegar

Ingredients

600g baby new potatoes

6 tbsp olive oil

1 tbsp Dijon mustard

2 tbsp white wine vinegar

1 small finely diced red onion

1 crushed garlic clove

2 tbsp capers

1 pack chives , snipped

2 x 213g cans salmon , flaked into bite-size pieces

handful watercress

Method

Boil 600g baby new potatoes for 15-20 mins. Cool, then halve. Mix together 6 tbsp olive oil, 1 tbsp Dijon mustard, 2 tbsp white wine vinegar, 1 small finely diced red onion, 1 crushed garlic clove, 2 tbsp capers and 1 pack chives, snipped.

Mix potatoes and 2 x 213g cans salmon, flaked into bite-size pieces, with handful watercress. Drizzle over dressing.