Watermelon salsa

gluten free healthy nachos salsa summer summer snacks vegan watermelon

N/A

Source

Ingredients

200g watermelon

2 small shallots

small bunch coriander

juice 1/2 lime

2 tbsp olive oil

Method

Finely chop 200g watermelon, 2 small shallots and a small bunch coriander. Mix together with juice ½ lime and 2 tbsp olive oil. Season and serve as a dip or pile on top of cheesy nachos.